Crissa Anne Seymour Cook

Crissa represents large, medium, and small clients across the U.S., as well as several internationally-based corporations and institutions. Her practice focuses primarily on patent preparation, prosecution, enforcement, and licensing in the animal health, life science, chemical, pharmaceutical, medical, mechanical, and food science arts. She also helps companies, institutions, and universities manage and evaluate their IP portfolios and those of their competitors, including the preparation of non-infringement and invalidity opinions, as well as various agreements (e.g., non-compete, non-disclosure, material transfer, etc.). She also handles due diligence, trademark, and trade secret matters.

Crissa is also an Adjunct Professor and frequent guest lecturer at The University of Kansas School of Law.