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Patrick Morin
About Patrick
Biography
Mr. Morin's is focused on representing food, beverage and hospitality businesses in a variety of commercial transactions, including regulatory compliance (TTB, FDA, USDA and FTC), commercial real estate (REITs, acquisition, disposition, leasing, tax credits, development and financing), finance, commercial transactions (licenses, contracts and agreements), import/export, intellectual property protection, and business entity structuring and governance matters. Mr. Morin works side by side with entrepreneurs, startups and small and mid-size companies alike as a strategic business partner and counsel.
Prior to founding Morsel Law, Mr. Morin practiced at several national law firms headquartered in Boston, Nashville and Detroit, where he was a member of their real estate and commercial groups. Before attending law school, Mr. Morin served as an officer in the U.S. Marine Corps and is a veteran of Operation Iraqi Freedom. Mr. Morin is also active in military veteran issues and serves on the board of directors of the Veterans Bar Association.
Practice Areas
4
Practice Areas
Fees and Rates
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Chat withLicenses
Licensed in Michigan for 11 years
State: Michigan
Acquired: 2014
No misconduct found
Licensed in Massachusetts for 16 years
State: Massachusetts
Acquired: 2009
No misconduct found
Location
Morsel Law PLC
Old Woodward Ave., Birmingham, MI, 48009
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Experience
Work Experience
2014 - Present
Partner, Morsel Law PLC
2013 - 2014
Of Counsel, Dickinson Wright, PLLC
2012 - 2013
Attorney, Bass Berry & Sims
2009 - 2012
Attorney, Sullivan & Worcester
2001 - 2005
Captain, US Marine Corps
Associations
2013 - Present
Veterans Bar Association (Detroit chapter)Board Member
Education
N/A
University of Arkansas, Fayetteville, Leflar Law Center
LL.M - Master of Laws
N/A
Northeastern University
BS - Bachelor of Science
N/A
Louisiana State University
Graduate Certificate
N/A
University of New Hampshire School of Law
JD - Juris Doctor
Speaking Engagements
2015
Summer Meeting of the Michigan Bar Food Committee
Food Fraud and Economic Adulteration of Food Products
2015
Making it in Michigan
Keeping it Legal: Food Regulations
2015
Choosing and Using a Co-Packer
Negotiating Co-Packer Agreements
2014
Detroit Entrepreneur Week
Food Laws for Small Businesses
Languages
English