Jason Foscolo has been a practicing attorney in the State of New York since 2002. He is the principal attorney of Jason Foscolo LLC, where he provides legal counsel to a rapidly growing client list of farmers and food entrepreneurs.
Jason served five years as a Judge Advocate in the United States Marine Corps. His time abroad gave him new insight and appreciation for the many different ways food can be produced, prepared, and enjoyed. After separating honorably from active duty in 2010, Jason pursued his passion for all-things edible by attending the University of Arkansas School of Law LL.M. Program in Agricultural and Food Law, the only program of its kind in the United States.
Jason is inspired by the innovators with whom he works, and is committed to helping them do business better. He currently resides in Southampton, New York with his wife, Lisa, and their omnivorous baby boy, Henry.
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Chat withState: New York
Acquired: 2003
No misconduct found
P.O. Box 205, Sag Harbor, NY, 11963
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"Jason is a mover and shaker in the food and agriculture law industry and really knows his stuff! I have worked with him on client matters before. Jason also participated in CLE webinars/ seminars that I moderated via the American Bar Association and Pace Law School. He is a great public speaker and really connects with the audience. He has a breadth of knowledge on a myriad of food/ag law issues."
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2010 - Present
Principle Attorney, The Food Law Firm
2009 - 2010
Deputy Branch Head, United States Marine Corps
2008 - 2009
Station Judge Advocate, United States Marine Corps
2007 - 2008
Legal Assistance Attorney, United States Marine Corps
2010
LLM
2002
JD - Juris Doctor
1999
BA
English