I was working for a hotel for the last three years as a chef my health inspection score always A
MY FOOD COST VERY LOW ALSO my labor cost was very low too.
I WENT ABOVE AND BEYOND FOR THIS COMPANY
I am 55 years old my boss let me go for no reason at all also my banquet manager got fired he was 51 years old also the previous GM GOT FIRED AND HE WAS 55 YEARS OLD
THE NEW GM IS YOUNG AND HE IS HIRING YOUNGER WORKERS