Joshua Bissoon-Dath

After joining the miltary I was discharged due to a medical injury that left me finding a new career. I turned to the food world where I became a trained french pastry chef. I worked various jobs until I landed my ultimate goal, teaching pastry at San Diego Community College. However, I was blessed with the opportunity to attend law school at Western Michigan University Thomas Cooley Law School.While in school I worked in the schools Estate Planning Clinic and eventually became the TA for the Clinc for the last year of my law school career. This is where I found my passion for Estate Planning as well as Elder Law and Probate. Over the years in my culinary life I was able to start and run sucessful business both personally and for family which lead to my other passion in law of helping establish small businesses.