I work as a chef in an early learning center where i prepare meals for almost 200 kids, I tried to get my boss to put a good system in place but to no avail. The gym instructor who has no culinary skills also prepares meals but not with safety measures and when I try to correct him so that no child will get sick, it becomes a fight and my boss tells me not to confront him on any issue since I am not his supervisor or wife. But how do I watch him give unwashed and sandy zucchini/ cucumber or any vegetable to the kids without speaking up immediately? My boss wants me to shut up at that point and tell her about it at the end of the day after the kids have already eaten. She suspended me yesterday for speaking up, and corporate is saying they will talk to human resources and get back to me.