8.6
Excellent
Client Ratings
Not yet reviewed
No professional misconduct found.
Overview
Practice Areas
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100% Intellectual Property
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Contact Information
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References
Client Reviews
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Résumé
Licenses
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26 years
since Paul Douglas Swanson was first licensed to practice law in WA.
We have not found any instances of professional misconduct for this lawyer.
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Education
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| School |
Major |
Degree |
Graduated |
| University of Minnesota, Twin Cities |
Law |
JD - Juris Doctor |
1982 |
| St. Olaf College |
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BA - Bachelor of Arts |
1979 |
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Associations
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| Position |
Association Name |
Duration |
| Chair |
Washington State Bar Association, Intellectual Property Section |
2000–2001
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| Board of Directors |
University of Minnesota Law School Alumni |
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| Board Member |
Washington Lawyers for the Arts |
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| Member |
Washington State Bar Association, Cyberspace Law Committee |
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| Chair |
Washington State Bar Association, Intellectual Property Section, Section Model State Trademark Review Committee |
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| Vice President |
Annex Theatre Community Board of Directors |
2001–present
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| Member |
International Association of Culinary Professionals |
2001–present
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See all 7 association entries
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Portfolio
Publications
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| Article |
Publication |
Date |
| New Revisions to Washington State Trademark Law - Greater Legal Protections Afforded Under State Law |
Lane Powell publication, Insights |
2003 |
| Damaged Goods? Facts to Look for in the Repair and Reconstruction of Trademarked Goods |
Lane Powell publication, Insights |
2002 |
| How to Protect Your "Great Ideas" During Business Negotiations |
Lane Powell publication, Insights |
2001 |
See all 3 publications
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Speaking Engagements
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| Speaking Engagement Name |
Conference |
Date |
| Writing Recipes Without Making Enemies, Losing Friends or Meeting Lawyers |
International Association of Culinary Professionals Annual Conference |
2003 |
| Proposed Amendments to the Uniform Computer Information Transactions Act—Pro and Con |
7th Annual Intellectual Property Institute |
2002 |
| Stealing from the Cupboard: How Culinary Professionals Can Protect Their Intellectual Property |
International Association of Culinary Professionals Annual Conference |
2001 |
| The Frye Test: Criticisms and Alternatives |
Washington State Bar Association Seminar, Science in the Courtroom |
1994 |
| Taking the Scientists' Deposition |
Taking Effective Depositions Seminar |
1993 |
See all 5 speaking engagements
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