Mary K. Walker is a graduate of the University of Tennessee College of Law and is... more
Mary K. Walker is a graduate of the University of Tennessee College of Law and is licensed in the state courts of Arkansas, Missouri and Tennessee, in four United States District Courts and in the federal Court of Appeals for the Eighth Circuit. She is also a returned Peace Corps volunteer, y habla español.
Wendell L. Hoskins II practices primarily in the fields of agricultural law (... more
Wendell L. Hoskins II practices primarily in the fields of agricultural law (including crop insurance claims law and criminal defense) and general civil litigation and criminal defense. He is a graduate of the University of Mississippi School of Law. He is licensed in the state courts of Arkansas, Mississippi, Missouri and Tennessee, in eight federal district courts and in the federal Courts of... view profile
Agriculture law sets rules for cultivating soil and planting, raising, and harvesting crops. Other regulated activities include dairy farming, poultry farming, and ranching. With the increasing use of biotechnology and biochemical engineering, agricultural activities can have a major impact on the environment. Because we are exposed to so many agricultural products (flowers, plants, wood, fish, eggs, milk, leather, fruit, vegetables, meat, sugar, plastic, cotton, fabric, fuels, and pharmaceuticals, to name a few), agriculture law includes many safety and quality control regulations. If you are concerned about a farming practice or process, an agriculture lawyer can help.